+371 677 61 149 | info@hotelpegasapils.com


See MENU & Order
Table Reservation

Restaurant Menu

 

Salad

Prosciuto salad with Bufalo Mozarello cheese, Latvian greens and cherry tomatoes      6.95

/G/I/

Caesar salad with chicken fillet / with tiger shrimps – with Romano salad, cherry,

              paipal egg, home-made anchovy sauce (with greek youghurt) , crutons         8.50

/C/J/G/D/B/

Salad with avocado , shrimps, mildly salted salmon, citrus emulsion – greens, cherry  11.50

/D/B/G/J

Salmon tartar, with egg and red caviar, bread 13.95

A/D/H/G/C

Soups

White boletus soup                               7.20

C/G/

Monastery-style sturgeon soup (sturgeon fillet, crayfish tails)                  17.90

/D/B/

Spicy meat soup with vegetables (solyanka)                  5.95

/G/

Hot Snacks

Chicken wings marinated in laim&ginger with mango straw      6.95

/C/E/

Spaghetti Mavinara – seafood and tiger prawns, cherry, cancer sauce                  11.95

/D/B/G/H/

Home made in Latvian style dumplings with lamb boiled in cheese broth,

 served with greens                  7.95

/G/A/

WOK with chicken fillet, egg spagetti, Teryaki sauce and cocomilk       6.50

/C/G/H/

Grill cheese Halumi with vegetables and avokado salsa /           8.50

/G/H/

Antipasta – snacks for 2 person

Meat anti-pasta – garlic bread, Beef tongue, home-made lardon, Parma ham,  cream cheese with mustard, marinated mushrooms     16.50

/A/G/

Seafood Anti-pasta – Royal Prawns, cold smoked eel, seafoods, salted salmon         21.50

/A/G/B/

Cheese antipasta – 4 types of cheese, nuts, grapes, orange, honey            10.95

A/H/G/

Mildly salted herring with marinated honey agaric mushrooms, potatoes and sour cream                5.45

/D/G/

Cold smoked eel with horseradish and apple sauce        22.50

/D/

Hot Fish Dishes

Cannier Lake carp with tomato Schaffran broth, grilled tomato and zucchini chifonade      12.50

/D/

Grilled Salmon fillet with green Parmesan, roasted vegetables,

                                    lobster cream sauce and with marinated fennel in Latvian style          15.90

/D/G/E/

Halibut fillet with Benedict egg with asparagus and red salmon caviar           18.95

/D/G/C/

Grilled Latvian sturgeon fillet with grilled tomato, cauliflower mousse

                                                                            and passion fruit butter sauce      22.95

/G/D/

Hot Meal Dishes

Chicken fillet Gordon Blue, with Latgale salad peasant style and Pesto sauce, mashed potatoes    11.95

/G/H/A/C/

Slow cooked pork ribs with baked potatoes, garlic green butter and home-made BBQ sauce    12.95

/G/C/

Roasted duck fillet with boletus orizolo, and Porto sauce    15.80

/G/A/

Beef Rib eye steak with mashed parsnips, boletus cappuccino, latvian potatoes “Agate”  and demi glace sauce 22.95

/G/I/

Grilled mutton with bone with mashed parsnips, grilled garlic and stewed cabbage  22.95

/G/I/

 

 

Garnish

 

             Roasted boiled potatoes with greens and butter    3.50

/G/

Grilled vegetables — zuccini, eggplant, paprika    4.95

Desserts

Home-made Napoleon cake with fresh berries and with strawberry sauce   6.50

/C/G/A/

Hot apple strudel with vanil ice-cream with fresh caramel souce   6.50

/G/A/

Chocolate fondant with home made vanil ice-cream – fresh berries, strawberry sauce   6.50

/G/A/C/

Vanil ice-cream with hot chocolate, sour cream and fresh strqwberries   5.50

/G/A/C/

Bon appetite!