+371 677 61 149 | info@hotelpegasapils.com

See MENU & Order
Table Reservation

Restaurant Menu



Prosciuto salad with Bufalo Mozarello cheese, Latvian greens and cherry tomatoes      8.5


Caesar salad with chicken fillet / with tiger shrimps – with Romano salad, cherry,

              paipal egg, home-made anchovy sauce (with greek youghurt) , crutons         9 / 12


Salad with avocado , shrimps, mildly salted salmon, citrus emulsion – greens, cherry  11


Salmon tartar, with egg and red caviar, bread 13.95



White boletus soup                               9


Monastery-style sturgeon soup (sturgeon fillet, crayfish tails)                  18


Spicy meat soup with vegetables (solyanka)                  6.5


Hot Snacks

Chicken wings marinated in laim&ginger with mango straw      7.5


Spaghetti Mavinara – seafood and tiger prawns, cherry, cancer sauce                  12


Home made in Latvian style dumplings with lamb boiled in cheese broth,

 served with greens                  9


WOK with chicken fillet, egg spagetti, Teryaki sauce and cocomilk       8


Grill cheese Halumi with vegetables and avokado salsa /           9.5


Antipasta – snacks for 2 person

Meat anti-pasta – garlic bread, Beef tongue, home-made lardon, Parma ham,  cream cheese with mustard, marinated mushrooms     19


Seafood Anti-pasta – Royal Prawns, cold smoked eel, seafoods, salted salmon         25


Cheese antipasta – 4 types of cheese, nuts, grapes, orange, honey            12


Mildly salted herring with marinated honey agaric mushrooms, potatoes and sour cream                6.5


Cold smoked eel with horseradish and apple sauce        22


Hot Fish Dishes

Cannier Lake carp with tomato Schaffran broth, grilled tomato and zucchini chifonade      12.5


Grilled Salmon fillet with green Parmesan, roasted vegetables,

                                    lobster cream sauce and with marinated fennel in Latvian style          18


Halibut fillet with Benedict egg with asparagus and red salmon caviar           19.5


Grilled Latvian sturgeon fillet with grilled tomato, cauliflower mousse

                                                                            and passion fruit butter sauce      22.9


Hot Meal Dishes

Chicken fillet Gordon Blue, with Latgale salad peasant style and Pesto sauce, mashed potatoes    16


Slow cooked pork ribs with baked potatoes, garlic green butter and home-made BBQ sauce    18


Roasted duck fillet with boletus orizolo, and Porto sauce    17


Beef Rib eye steak with mashed parsnips, boletus cappuccino, latvian potatoes “Agate”  and demi glace sauce 22.9


Grilled mutton with bone with mashed parsnips, grilled garlic and stewed cabbage  22.9






             Roasted boiled potatoes with greens and butter    4.5


Grilled vegetables — zuccini, eggplant, paprika    6.5


Home-made Napoleon cake with fresh berries and with strawberry sauce   6.5


Hot apple strudel with vanil ice-cream with fresh caramel souce   6.5


Chocolate fondant with home made vanil ice-cream – fresh berries, strawberry sauce   6.5


Vanil ice-cream with hot chocolate, sour cream and fresh strqwberries   5.5


Bon appetite!