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Restaurant Menu

Salad

 

Eggplants salad with goat cheese mousse, raspberry vinaigrette , nuts     8.50

/G/H/

 

Cesar salad with chicken fillet / with tiger shrimps – with Romano salad, cherry,

    paipal egg, home-made anchovy sauce, crutons      8.50 / 11.50

/C/J/G/D/B/

 

Salad with avocado , shrimps, mildly salted salmon, citrus emulsion – greens, cherry   1.50

/D/B/G/J

 

Salmon tartar, marinated, cream cheese, Pesto sauce, quail egg, bread    11.95

/D/H/G/

 

Beef tartar – onion, marinated mushrooms, bread, Avocado pasta, quail egg   12.95

/A/C/G/

 

Mini Mocarella with marinated pumpkin, tomato salsa and avocado pasta  7.95

/G/

 

Soups

White boletus soup     7,20

/G/

 

Sturgeon soup with vegetables, crayfish tails, black mussels    17.90

/D/B/G/

 

Spicy meat soup with vegetables (solyanka)   6.80

/G/

 

Hot Snacks

 

 

Spaghetti Mavinara – seafood and tiger prawns, cherry, cancer sauce    11.95

/D/B/G/H/

 

Home made in Latvian style dumplings with lamb boiled in cheese broth, served with greens  8.95

/G/A/

 

Risotto Verde with green pea, mushrooms, zuccini, eggplants, basilik Pesto, cheese  8,55

/G/A/

 

Antipasta – snacks for 2 person

 

 

Meat anti-pasta – garlic bread, Beef tongue, home-made lardon,

                            Parma ham,  cream cheese with mustard, marinated mushrooms  16.50

/A/G/

 

Seafood Anti-pasta – Royal Prawns, cold smoked eel, seafoods, salted salmon   21.50

/A/G/B/

 

Cheese antipasta – 4 types of cheese, nuts, grapes, orange, honey   10.50

A/H/G/

 

Mildly salted herring with marinated honey agaric mushrooms, potatoes and sour cream 5.25

/D/G/

 

Cold smoked eel with horseradish and apple sauce    22.50

/D/

 

Hot Fish Dishes

 

Halibut fillet with Benedict egg with asparagus and red salmon caviar   18.95

/D/G/C/

 

Cannier Lake carp with tomato Schaffran broth, grilled tomato and zucchini chifonade    12.50

/D/

 

Salmon fillet on coals with exotic fruit salad and Port wine caramelised onion /D/J 16.50

 

Grilled royal tiger shrimps with strawberry chatni, mango sauce, wakame salad   19.95

/B/

 

 

Latvian sturgeon fillet with grilled tomato, cauliflower mousse

                                                                            and passionflower butter sauce  19,95

/G/D/

 

 

Hot Meal Dishes

 

hicken fillet, roasted with eggplants and Mozzarella    12,55

/G/H/

 

Turkey fillet on coals with saffron pear, leek confiture and orange bourbon sauce 14,55

/G/H/C/

 

Duck fillet roasted with boletus orizolo, and with Porto sauce   15.80

/G/A/

 

 Beef fillet steak with garlic rosemary, roasted with butter potatoes

                                                and with cappuccino boletus sauce   21.95

/G/

 

Grilled mutton with bone with mashed parsnips, garlic grill, sauted cabbage   22.50

/G/

 

Slow cooked pork ribs with baked potatoes, garlic green butter and home-made BBQ sauce  13.75

/G/

 

Pork chop steak baked on coals, with grilled radichio cabbage, cauliflower mousse   

                 and Kinza pesto   14,25  /

H/G/

 

Garnish

 

             Roasted boiled potatoes with greens and butter    3.50

/G/

 

Grilled vegetables — zuccini, eggplant, paprika    4.95

 

Desserts

 

Home-made Napoleon cake with fresh berries and with strawberry sauce   6.50

/C/G/A/

 

Hot apple strudel with vanil ice-cream with fresh caramel souce   6.50

/G/A/

 

Chocolate fondant with home made vanil ice-cream – fresh berries, strawberry sauce   6.50

/G/A/C/

 

Vanil ice-cream with hot chocolate, sour cream and fresh strqwberries   5.50

/G/A/C/

 

Bon appetite!